HORS d'OUERVES (WARM) Lemon grass steamed mussels and clams Crab cakes with citrus aioli Herb coated shrimp skewers Coconut shrimp with basil lime sauce Sea scallop skewers Honey crusted baby lamb chops with mint yogurt Spinach and feta phyllo triangles Portabello mushroom tarts Bacon wrapped water chestnuts Potato pancakes with chive sour cream Peanut chicken bites Vegetable springrolls Cocktail meatballs in marinara OR sweet and sour sauce Mini artichoke and fresh mozzarella pizzas Mini goat cheese, red pepper and prosciutto pizzas Chicken quesadillas Seafood fajitas Mini falafel on pita with mango chutney Sesame coated lamb meatballs with tahini Chicken gyoza with dipping sauce Beef OR chicken satay Salmon croquette with dill sauce HORS d'OUERVES (ROOM TEMPERATURE) Moo shu vegetables in lettuce cups Carmelized onion and goat cheese tarts Smoked salmon roulade with cucumber relish Avocado and red pepper crostini Tostidas with black olive, tomato and corn salsa Assorted sushi Shrimp terriyaki with dipping sauce Filo tarts with brie and blueberries Gorgonzola and cherry canape' Smoked turkey and havarti roulade with caper mayo Saffron scallops in spoons Taste of ginger carrot soup with toasted coconut Soba noodles with sesame in spoons Spicy duck in wonton cups with papaya Mini focaccia pockets with blue cheese and arugala Corn cups with tuna, mango and lime ceviche GREEN SALADS Iceberg wedges with bleu cheese and bacon Baby greens with lemon vinaigrette Romaine and red leaf with almonds and grapes Arugala with shaved parmesan and balsamic vinaigrette Mixed lettuces with cucumber, grape tomato and feta with Italian dressing Frisee with cucumber and rice vinaigrette Arugala and red leaf with feta tahini dressing Baby greens with glazed walnuts, bleu cheese and champagne grapes. ENTREES Lemon chicken picatta Carved roasted turkey breast with herb sauce Grilled chicken tenderloin with apricots Rotisserie chicken Pork tenderloin with raisin, walnut relish Prosciutto wrapped pork tenderloin with olive tapenade Beef tenderloin with grilled ginger eggplant and peppers Beef tenderloin with carmelized onions Swordfish with orzo, pistachios and olives Swordfish and vegetable brochettes Chargrilled herbed salmon with dill sauce Maple and orange coated salmon with almond and cranberries samlon in curry sauce with pineapples, tomatoes & cashews VEGETABLES Broccoli with parmesan and olive oil Broccoli with pine nuts Broccoli in red pepper cream Eggplant caponata Eggplant parmesan in light tomato sauce Gingered carrots/squash Green beans with tomato and red onion relish Green beans almandine Green beans with romano and olive oil Mashed potatoes with chives Mashed potatoes with parmesan New potatoes with rosemary New potatoes with dill sour sauce New potatoes with bacon and chives New potatoes with creamed sweet corn whipped sweet potatoes Zucchini and yellow squash provencal PASTAS Angel hair with snow peas and yellow peppers in sesame Penne ziti with tomatoes and broccoli in balsamic vinaigrette Cheese tortellini with pesto and grape tomatoes Wild rice with julienne vegetables Mixed lentils and vegetables in cilantro lime Cous cous with dried cherries and almonds DESSERTS Fresh fruit cobblers with creme anglaise Apple streudle with caramel sauce Fresh fruit pies with amaretto cream Creme Brulee Banana cream, chocolate cream, key lime, lemon meringue, coconut cream pies Strawberries and zabaglione Ricotta, chocolate, pumpkin, raspberry, white chocolate, caramel cheesecakes Assortment of sorbets and ice cream Baklava Tiramisu Fresh fruit and miniature butter cookies Individual chocolate and fruit tortes Individual fruit tarts
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